Avocados make a yummy creamy pasta sauce, and the mushrooms make a lovely side dish. 2 delicious and easy recipes!
We found both of these recipes on Amuse Your Bouche.
- Greek yogurt is a great healthy alternative to sour cream so we used that instead for the stroganoff.
- For the pasta we used tagliatelle which is a long flat egg pasta.
I’m also super sensitive to onions. They make me bawl my eyes out! Definitely have to remember to light a candle next time…