These are the easiest pancakes ever and 100% guilt free.

Easy Gluten Free Banana Pancakes

Easy Gluten Free Banana Pancakes - Key Ingredients

These pancakes are perfect before or after a morning workout because they’re high in protein, a good source of energy, and won’t weigh you down with excessive carbs. Since the main ingredient is banana, you don’t even need to add syrup because of the natural sugars.


Servings: 3
4 mashed ripe medium bananas
4 eggs
1 tsp vanilla extract
Handful of walnut pieces


  1. Heat frying pan to medium. Coat with a bit of coconut oil/butter/non-stick spray.
  2. Mix all ingredients together.
  3. Pour about ΒΌ cup of the batter onto the pan. Cook until the batter begins to bubble and the edges are dry.
  4. Flip and cook on the other side for a few more minutes.
  5. Repeat with the remaining batter. (Use a bigger pan to do a few at once.)
  6. Top with chocolate chips, maple syrup, peanut butter, honey, or even plain, and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s